Saturday Lunch Options
On Saturday, November 14th we want you to get out and explore downtown Orlando! We’ve partnered with several local restaurants to provide you with a variety of tasty options! You will receive one magical voucher good for a lunch combo at the following restaurants.
Click on a logo to see what they’re offering! Your voucher covers your meal plus tax, please remember that if you are dining in (or receive exceptional counter service) to tip appropriately.
If you are unable to move about the venue easily, we will have a limited number of lunches catered by Gringos Locos available in the atrium. We ask that only those attendees that are unable to walk off-site due to health issues use their voucher at our on-site lunch option. After we have accommodated those with mobility impairments, we will allow all other attendees to partake of taco goodness (with voucher of course).
Nature’s Table is WordCamp Orlando’s preferred partner for healthy lunch options, especially for our vegetarian, vegan, and gluten-free friends! Your lunch voucher gets you a fountain drink and your choice of any of the following:
1/2 Sandwich or Wrap Combo – Comes with a cup of soup and chips or a chocolate chip cookie.
Whole Sandwich or Wrap Combo – Comes with chips or a chocolate chip cookie.
Whole Signature Salad
Tuna Salad – Our Dolphin Safe, Signature Tuna Salad topped with Romaine Lettuce and Tomato
California Club – All Natural Oven Roasted Turkey, California Avocado, Turkey Bacon, Romaine Lettuce and Tomato
Avocado Cucumber – California Avocado, English Cucumber, Romaine Lettuce, Shredded Carrots, Red Onion, Spinach and Tomato
Sesame Thai Chicken – All Natural Chicken Breast, Brown Rice, Napa Cabbage, Scallions, Shredded Carrots, Sliced Almonds and Sesame Thai Aioli
Chipolte Chicken – All Natural Chicken Breast, Black Beans, Brown Rice, Cheddar Cheese, Tomato and Chipotle Aioli
Mediterranean Chicken – All Natural Chicken Breast, Romaine Lettuce, Tomato, Kalamata Olives, Red Onion, English Cucumber, Feta Cheese and Greek Vinaigrette
Southwest Taco – Our Famous Vegetarian Chili, Romaine Lettuce, Tomato, California Avocado, Cheddar Cheese, Sour Cream and Salsa, with Tortilla Chips
Mediterranean – All Natural Chicken Breast, Romaine Lettuce, Tomato, Kalamata Olives, English Cucumber, Red Onion, Feta Cheese, Pepperoncini Peppers and Greek Vinaigrette
Chicken Caesar – All Natural Chicken Breast, Romaine Lettuce, House Made Croutons, Grated Parmesan Cheese and Creamy Caesar Dressing
Latin Citrus – All Natural Chicken Breast, Baby Kale, Red Quinoa, Brown Rice, Black Beans, House Made Corn Salsa, Scallions and Tomato with a Latin Citrus Sauce
Sesame Thai – All Natural Chicken Breast, Baby Kale topped with Napa Cabbage, Red Quinoa, Brown Rice, Shredded Carrots, Scallions, Sliced Almonds and Sesame Thai Aioli
Vegetarian Rice Bowl – Our Famous Vegetarian Chili, on a bed of Romaine Lettuce and Brown Rice topped with Tomato, California Avocado, Cheddar Cheese, Red Onion, Black Olives and Jalapenos
Tomato Basil or Vegetarian Chili
Items highlighted in green come automatically vegetarian, but you can make any lunch item vegetarian-friendly by asking to substitute avocado for meat!
If you are on a gluten-free diet, just ask about the gluten-free options!
Flame Broiler is a quick and tasty way to get a balanced meal right across the plaza from WordCamp! Your lunch voucher is good for a rice bowl with your choice of meat and optional veggies, plus a fountain drink.
Choose from chicken, beef, or both and then decide if you want all rice and meat or half rice, half steamed veggies and meat. Brown rice is also available!
Your lunch voucher will get you any of Jersey Mikes regular-sized subs plus a bag of chips and a 22oz. fountain drink. You can check out their sub selection on their website.
Hand over your voucher and you can indulge in one of these artisanal lunches:
Chicken Sandwich – Choose from crispy or grilled, served on a kaiser roll with house made dill pickles and garlic-lemon aioli.
Fried Green Tomato Sandwich – Cornmeal crusted green tomatoes, arugula, grain mustard aioli, served on a brioche bun.
Curried Egg Salad Wrap –Mango chutney, shredded romaine, wrapped up in a spinach tortilla.
Chopped Vegetable Caesar – Chopped seasonal vegetables, shaved romaine, olive oil croutons, house made caesar dressing.
Egg Sandwich – Croissant, fried egg over medium, bacon, cheddar cheese.
Quiche of the Day – Handmade crust, served with a side fresh greens salad.
Hoisin BBQ Pulled Pork – Apple-kale slaw, served on a kaiser roll.
Seasonal Salad – Autumn salad with arugula, panchetta, goat cheese, dried cherries, and balsamic vinaigrette.